Why Our Dill Pickle Fries Are Famous

It started as a simple idea: what if we took our fresh-cut fries and gave them a dill pickle twist? We had no idea it would become the single most talked-about item on our menu.

The Recipe

We start with white russet potatoes from Pitt Produce, a local Ontario farm. Every batch is hand-cut and fried to golden perfection. Then we hit them with our house dill pickle seasoning, a generous drizzle of dill pickle aioli, and finish with sliced pickles on top.

The result? A salty, tangy, crispy combination that people cannot stop eating. One order is rarely enough.

From Fries to Poutine

The fries were so popular that customers started asking: "Can you make that into a poutine?" So we did. We added cheese curds and gravy to the dill pickle fries, and the Dill Pickle Poutine was born. It quickly became one of our top sellers alongside the Sausage Poutine.

Try Them at Your Next Event

Whether you spot us at a festival or book us for a private event, the dill pickle fries are always on the menu. They pair perfectly with one of our gourmet hot dogs or artisanal sausages on a fresh pretzel bun.

Want to bring the dill pickle experience to your next gathering? Get in touch and let us know your date.